what are the 5 flavors in 5 flavor pound cake

If you are looking for a unique tasty and also fun recipe to try this 5 flavor pound cake is just the right option. Spray a 10-cup Bundt or tube pan with nonstick baking spray.

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Heres what happened when I tried it at home.

. I used to always keep at least one cake in the freezer at all times. 12 tsp25 mL Watkins Organic Pure Lemon Extract. In another large bowl combine butter shortening and 3 cups sugar until light and fluffy.

Why Five Flavor Pound Cake is one of my favorites. Ive been baking again. Add the baking soda and salt and sift into a clean bowl.

One of the things I like most about this cake is that it freezes so well. It is pretty special. Your friends and also family are sure to love the amazing flavors that are found in this moist cake.

1 teaspoon Imitation Rum Flavor. It combines the wonderful flavors of vanilla almond lemon rum and coconut. Five Flavor Pound Cake Recipe.

Its perfect to pull out to take to that church function or to someone who needs a meal delivered. Most pound cake names are after the dairy product thats in them. 1 teaspoon Natural Lemon Flavor.

Carla Halls Grannys Five-Flavor Pound Cake. I have made a similar pound cake with all the above extracts togetherlemon vanilla butter and coconut. 1 teaspoon Imitation Vanilla Flavor.

In a measuring cup combine milk and 1 tsp. This Five Flavor Pound Cake is a Vees Bakeshoppes best seller. The flavors are a secret but the word is out on this moist cake.

Would this boost of flavor be the secret to making this pound cake stand out. To keep the cake in good shape I use heavy duty foil. A couple of my family members arent fond of coconut but when used in conjunction with the other flavours its muted.

However this cake is named after the five flavor extracts in it. You can even get all fancy and throw in some real rum lemon zest shredded coconut and vanilla bean if you want but bring down the extract amount a bit so thats its not over powering. Brown sugar sea salt cinnamon butter coconut bananas pound cake and 1 more.

Sour Cream Cream Cheese Buttermilk Whipping Cream Melted Ice Cream. And while the holidays may look a bit different I do not want my faithful sweet Bakeshoppe club without their favorite cake. This Pound Cake is SLAMMIN.

This time Im sharing my 5 Flavor Pound Cake recipe. Ad Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs. Chef Lori Parrett of Cake Walk Chicago offers this delicious five flavor pound cake made with Safest Choice eggs.

So you know IT IS GOOD. I had also never tried a five-flavor pound cake and I was intrigued. Coconut lemon run butter and vanilla extracts.

12 tsp25 mL Watkins Rum Extract. Return any remaining flour to your flour container. 1 teaspoon Imitation Butter Flavor.

In a small bowl combine flour and baking powder and set the mixture aside. 12 tsp25 mL Watkins Organic Pure Vanilla Extract. The Flavors are soooo perfect together.

1 teaspoon Natural Almond Flavor or the Imitation Coconut Flavor. The traditional pound cake gets an explosive surprise with the perfect flavoring combination. You can serve a Pound Cake Bar with various toppings and everyone will be happy.

1 teaspoon almond extract. The batter calls for vanilla rum coconut lemon and almond extracts. At first I though it would taste all.

Add eggs to the mixture and beat until smooth. 12 tsp25 mL Watkins Butter Extract. Feel fret swap out for different extract flavors but you just can go wrong with the flavors of coconut rum lemon vanilla and butter.

The tantalizing flavor combination of vanilla lemon almond rum and butter is a unique variation of a classic dessert. Nationwide Shipping and Guaranteed On Time Delivery. Im making two loaf sized cakes one for my nephew for his birth.

5-Flavor Pound Cake at Midtown Cafe and Dessertery in Winston-Salem NC. Preheat the oven to 350F. 12 tsp25 mL Watkins Coconut Extract.

The BEST Pound Cake Ive ever had. View photos read reviews and see ratings for 5-Flavor Pound Cake. Come See our Unique Cake Gifts.

Sift the flour into a large bowl then measure 3 cups sifted flour back into the sifter.

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